{"id":8017,"date":"2024-02-26T15:14:34","date_gmt":"2024-02-26T07:14:34","guid":{"rendered":"https:\/\/rysilicone.com\/?p=8017"},"modified":"2025-03-11T11:56:38","modified_gmt":"2025-03-11T03:56:38","slug":"best-mold-for-chocolate-making","status":"publish","type":"post","link":"https:\/\/rysilicone.com\/ja\/best-mold-for-chocolate-making\/","title":{"rendered":"\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u4f5c\u308a\u306b\u6700\u9069\u306a\u578b\uff1a\u30b7\u30ea\u30b3\u30f3\u304b\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\u304b"},"content":{"rendered":"<p 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class=\"wp-block-paragraph\">\u30b7\u30ea\u30b3\u30f3\u578b\u3068\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\u578b\u306e\u30e1\u30ea\u30c3\u30c8\u3092\u3001\u5206\u304b\u308a\u3084\u3059\u304f\u3001\u304b\u3064\u6df1\u304f\u7406\u89e3\u3057\u306a\u304c\u3089\u63a2\u308a\u306a\u304c\u3089\u3001\u4e00\u7dd2\u306b\u3053\u306e\u304a\u83d3\u5b50\u4f5c\u308a\u306e\u96e3\u554f\u3092\u89e3\u6c7a\u3057\u307e\u3057\u3087\u3046\u3002<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u30b7\u30ea\u30b3\u30f3\u3068\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\u306e\u9055\u3044\u306f\u4f55\u3067\u3059\u304b?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u8077\u4eba\u306f\u30b7\u30ea\u30b3\u30f3\u578b\u3068\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\u578b\u306e\u3069\u3061\u3089\u306b\u3059\u308b\u304b\u3067\u60a9\u3080\u3053\u3068\u304c\u3088\u304f\u3042\u308a\u307e\u3059\u3002\u3053\u3053\u3067\u306f\u3001\u305d\u306e\u4e3b\u306a\u9055\u3044\u306b\u3064\u3044\u3066\u8aac\u660e\u3057\u307e\u3059\u3002<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u8010\u4e45\u6027\u3068\u9577\u5bff\u547d<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u30b7\u30ea\u30b3\u30f3\u578b\u306f\u8010\u4e45\u6027\u306b\u512a\u308c\u3066\u3044\u308b\u3053\u3068\u3067\u5b9a\u8a55\u304c\u3042\u308a\u307e\u3059\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Confectioner&#039;s Delight Magazine \u304c\u5b9f\u65bd\u3057\u305f\u8abf\u67fb\u3067\u306f\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u8077\u4eba\u306e 78% \u304c\u3001\u30b7\u30ea\u30b3\u30f3\u88fd\u306e\u578b\u306f\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\u88fd\u306e\u578b\u3088\u308a\u3082\u9577\u671f\u306b\u308f\u305f\u3063\u3066\u8010\u4e45\u6027\u304c\u9ad8\u3044\u3068\u56de\u7b54\u3057\u307e\u3057\u305f\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u3055\u3089\u306b\u3001\u7c73\u56fd\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u5354\u4f1a\u306e\u30c7\u30fc\u30bf\u306b\u3088\u308b\u3068\u3001\u30b7\u30ea\u30b3\u30f3\u578b\u306f\u5f62\u72b6\u3068\u5f3e\u529b\u6027\u3092\u3088\u308a\u3088\u304f\u7dad\u6301\u3057\u3001\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\u578b\u3088\u308a\u3082\u7d04 20% \u9577\u6301\u3061\u3057\u307e\u3059\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u30b7\u30ea\u30b3\u30f3\u578b\u306f\u8010\u4e45\u6027\u306b\u512a\u308c\u3066\u3044\u308b\u3053\u3068\u3067\u5b9a\u8a55\u304c\u3042\u308a\u307e\u3059\u3002<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u6e29\u5ea6\u8010\u6027\u3068\u6c4e\u7528\u6027<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u30b7\u30ea\u30b3\u30f3\u578b\u306f\u8010\u71b1\u6027\u306b\u512a\u308c\u3066\u304a\u308a\u3001\u30d7\u30e9\u30b9\u30c1\u30c3\u30af\u578b\u306b\u6bd4\u3079\u3066\u8010\u71b1\u7bc4\u56f2\u304c\u5e83\u304f\u306a\u3063\u3066\u3044\u307e\u3059\u3002The Journal of Culinary Science \u306b\u63b2\u8f09\u3055\u308c\u305f\u7814\u7a76\u306b\u3088\u308b\u3068\u3001\u30b7\u30ea\u30b3\u30f3\u578b\u306f -40\u00b0F (-40\u00b0C) \u304b\u3089 500\u00b0F (260\u00b0C) \u307e\u3067\u306e\u6e29\u5ea6\u306b\u8010\u3048\u3089\u308c\u308b\u3053\u3068\u304c\u78ba\u8a8d\u3055\u308c\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u3053\u306e\u6c4e\u7528\u6027\u306b\u3088\u308a\u3001\u3055\u307e\u3056\u307e\u306a\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u88fd\u9020\u6280\u8853\u3078\u306e\u6249\u304c\u958b\u304b\u308c\u307e\u3059\u3002<\/p>\n\n\n\n<p 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class=\"wp-block-paragraph\">\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u4f5c\u308a\u306e\u30bf\u30da\u30b9\u30c8\u30ea\u30fc\u3067\u306f\u3001\u7d30\u90e8\u306b\u81f3\u308b\u307e\u3067\u8d05\u6ca2\u306a\u5473\u308f\u3044\u304c\u8868\u73fe\u3055\u308c\u307e\u3059\u304c\u3001\u578b\u306e\u9078\u629e\u306f\u5358\u306a\u308b\u597d\u307f\u3092\u8d85\u3048\u3001\u8077\u4eba\u6280\u3001\u9769\u65b0\u3001\u30c1\u30e7\u30b3\u30ec\u30fc\u30c8\u306e\u82b8\u8853\u306b\u5bfe\u3059\u308b\u656c\u610f\u306e\u8a3c\u3068\u306a\u308a\u307e\u3059\u3002<\/p>","protected":false},"excerpt":{"rendered":"<p>Imagine being in the kitchen, surrounded by the aroma of chocolate, faced with a crucial decision: silicone or plastic mold? As a chocolatier, this choice can significantly impact your creations. Let&#8217;s navigate this confectionery conundrum together, exploring the merits of silicone and plastic molds in a way that&#8217;s easy to grasp yet deeply informative. Silicone vs. Plastic: What Makes Them Different? Chocolatiers often find themselves debating between silicone and plastic molds. Here&#8217;s a breakdown of their key distinctions. Durability and Longevity Silicone molds have garnered a reputation for durability. In a survey conducted by Confectioner&#8217;s Delight Magazine, 78% of chocolatiers reported silicone molds to be more durable over time than [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7624,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496],"tags":[],"class_list":["post-8017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-silicone-mold"],"_links":{"self":[{"href":"https:\/\/rysilicone.com\/ja\/wp-json\/wp\/v2\/posts\/8017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rysilicone.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rysilicone.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rysilicone.com\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rysilicone.com\/ja\/wp-json\/wp\/v2\/comments?post=8017"}],"version-history":[{"count":0,"href":"https:\/\/rysilicone.com\/ja\/wp-json\/wp\/v2\/posts\/8017\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rysilicone.com\/ja\/wp-json\/wp\/v2\/media\/7624"}],"wp:attachment":[{"href":"https:\/\/rysilicone.com\/ja\/wp-json\/wp\/v2\/media?parent=8017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rysilicone.com\/ja\/wp-json\/wp\/v2\/categories?post=8017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rysilicone.com\/ja\/wp-json\/wp\/v2\/tags?post=8017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}