For users of the Blackstone griddle, common frustrations include hard to clean, food sticking, and hot oil splashing. Because of this, more and more people are turning to silicone mats for their griddles.
Here is a comprehensive and practical guide to using them.
Why Use a Silicone Baking Mat on a Blackstone Griddle?
Using a silicone mat on your Blackstone griddle offers multiple practical benefits. The table below highlights how it improves cooking performance, protects your griddle, and makes clean-up easier. These advantages make it a smart choice for both everyday grilling and delicate dishes.
| Function | Benefit |
| Improve hygiene | Keeps food from touching the iron surface and reduces clean-up time |
| Even heat distribution | Helps prevent hot spots and burning |
| Protect the surface | Reduces oxidation and scratches on the griddle |
| Versatile use | Ideal for fragile foods such as eggs, vegetables, and seafood |
How to Properly Use a Silicone Mat on a Blackstone Griddle?
Before using a silicone mat on a Blackstone griddle, proper preparation and temperature control are key to safe and effective cooking. Using the mat correctly can extend its lifespan while helping food cook evenly and preventing sticking.
Preparation: Cleaning and Preheating
Always clean the silicone mat thoroughly before each use. Wash it with warm water and a mild detergent to remove any leftover grease or food particles, then dry it completely. Avoid placing the mat on a cold griddle. Instead, preheat the griddle on low heat until the temperature is stable, then lay the silicone mat flat. This prevents thermal shock that could deform or damage the material.
Temperature Control During Cooking
Silicone mats work best at medium to low temperatures, typically below 200°C (400°F). Even if the mat’s tolerance is higher, it’s safer to stay within this range. Suggested temperature ranges:
| Food Type | Recommended Temperature |
| Eggs / Pancakes | 150 °C – 170 °C |
| Vegetables / Seafood | 170 °C – 190 °C |
| General Cooking | 160 °C – 200 °C |
Avoid high-heat cooking on the mat, such as searing steaks, as this may cause hot spots and damage the mat surface.
Suitable Foods and Cooking Tips
Silicone mats are ideal for cooking eggs, pancakes, French toast, soft sautéed vegetables, tortillas, and other delicate items. Use silicone or wooden spatulas and move food gently to flip or stir. Avoid sharp metal tools or aggressive scraping. For extra browning, you can briefly remove the mat so the food directly touches the griddle surface.
By following these steps, you can safely and efficiently use a silicone mat while enjoying even cooking, easy food release, and hassle-free cleaning.
How to Care for Your Silicone Mat After Use?
Let It Cool Naturally
After cooking, leave the silicone mat on the griddle to cool naturally. Rinsing it with cold water while still hot can cause rapid expansion and contraction. This may affect the silicone’s molecular structure and shape stability.
Gentle Cleaning
- Once cooled, wash the mat with warm water and a small amount of mild detergent.
- For stubborn stains, gently scrub with a sponge or soft cloth. Avoid abrasive cleaners or steel wool, as they can damage the silicone surface.
- If the mat has grease buildup, try a paste of baking soda and water for gentle scrubbing, then rinse thoroughly.
Proper Storage
- Ensure the silicone mat is completely dry before storing. Roll it up or lay it flat.
- Do not fold or compress the mat, as this can create permanent creases and affect its flatness for future use.
- Store in a cool, dry place, away from direct sunlight.
Conclusion
If you want a cleaner, easier, and more controlled cooking experience on your Blackstone griddle, a silicone mat is a highly recommended accessory.
We also welcome you to customize silicone products with our company. With rich experience and advanced technology, we can help you create high-quality, tailored silicone solutions to meet your specific needs.
